List Price : $269.99 Price : $199.99
Product Description
Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black
Amazon.com
Designed to make "low and slow" cooked meats tender and moist, perfect jerky, and amazingly flavored smoked fish/veggies/tofu or any other preparations you're game for--the Cajun Injector Electric Smoker eliminates the mess, labor, and uncertainty of barbecue grills and other fire driven methods. With an easy-to-use digital control panel, the with Electric Smoker offers steady, continuous temperatures adjustable from 100 to 275 degrees Fahrenheit with exact cook times. Operated by electricity, with an insulated design--simply plug the Electric Smoker in, select the temperature you want, set the time and let the Smoker do the job for you--the heat will shut off automatically as soon as the time has expired. Equipped with a wood pellet tray with a side access chute so that you can feed the smoker during the slow-cook process, it is possible to flavor your food with any wood you choose--hickory, apple, oak, mesquite, pecan and more. A drip tray on the bottom in the bottom of the smoker removes for cleaning and a water tray inside the smoker prevents the meats from drying out as they cook. Equipped with an adjustable door latch, 2 rear wheels for easy mobility, 2 front legs with adjustable height for stability, and an air damper, no detail has been left out. The Electric Smoker comes with 4 large cooking trays and 1 small cooking tray including 2 jerky trays and 1 rib/sausage hanging tray, so that you can cook for a crowd. In addition, the smoker comes complete with two oven mitts, a food temperature probe, and a comprehensive manual that includes operating and assembly instructions, a meat smoking and barbecuing guide, marinade and rub instructions, and recipes. ETL certified, the Electric Smoker features a durable black exterior finish and is backed by a 90-day warranty.
Features:
- Maintains continuous temperature of 100 to 275 degrees Fahrenheit
- Auto shut-off
- 5 racks include: (4) large and (1) small rack
- Wood pellet tray with side access wood pellet chute
- Drip and water pans
- Adjustable door latch
- 2 rear wheels for mobility
- 2 front legs with adjustable height
- Air damper
- Insulated for energy efficiency
- Comprehensive user manual includes cooking instructions and recipes
- ETL certified
Specifications:
- Assembled dimensions: 32.25 x 18.75 x 17.75 inches (H x W x D)
- Power: 110-120 volts; 60Hz; 5.4 amps
- Weight: 50 pounds
- Assembly required
- Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray
- Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts
- Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking
- 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time
- Energy efficient insulated design, ETL certified, 90-day warranty
Cajun Injector Electric Smoker Reviews
Cajun Injector Electric Smoker Reviews
| 16 of 17 people found the following review helpful  Easy Smoking (With WHEELS!!), By Daktota Dad (South Dakota) - See all my reviews This review is from: Cajun Injector Electric Smoker (Sports) Note: to those concerned with rear wheels, the same model comes without rear wheels under the "Masterbuilt" brand. I was told by a local sporting goods store that "Cajun Injector" bought out Masterbuilt and that they are the same smoker. I was pleased that for the price of $199 at the sporting good store it included the wheels. Here in SD it is 20-25 Degrees, the machine is able to reach the target temp (250 for ribs). I feel that under the harsh weather conditions that this out performs expectations. If your new to smoking check out the book "Backyard BBQ: The Art of Smokology", which is very informative. 9 of 10 people found the following review helpful  customer service sucks, By Froghog (Lake Martin, AL United States) - See all my reviews This review is from: Cajun Injector Electric Smoker (Sports) This is a fine smoker for the money. Just don't try to contact customer service for fast help. The help number in the owner's manual is wrong it should be 800-299-9082. But even without any help from them it is still a good smoker. 6 of 6 people found the following review helpful  Disappointment, This review is from: Cajun Injector Electric Smoker (Sports) The unit has nice features and work great the first three times I used it. On the fourth use it ran for about an hour then quit heating. The shelf holding brackets are very sharp. I cut myself twice cleaning it up after use. Look for a unit that you can replace the heating element and that is easier to clean. |
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