Customer Rating : 
List Price : $199.99 Price : $162.11
List Price : $199.99 Price : $162.11
Product Description
The Char-Broil vertical propane smoker is a great way to smoke any food of your choice with a large smoking chamber, multiple rack locations, and a double drawer design. The double drawer allows for quick, easy access to tend water and wood without heat loss in the actual cooking chamber. The propane smoker uses a simple propane burner to heat wood chips and water for smoking. The burner itself has a temperature control while your cooking chamber is monitored by a separate temperature gauge. There is also a convenient grate on the top for warming sauces or marinades in preparation of your food.
- 578 square inch of cooking surface with 3 chrome-plated cooking grates
- 7,566 cubic inch of cooking space
- Warming rack on top of smoker chamber
Char-Broil Vertical Gas Smoker Reviews
Char-Broil Vertical Gas Smoker Reviews
| 3 of 3 people found the following review helpful  Horrible design, worse performance, By Rock Star "Quartz" (Gulf Coast) - See all my reviews This review is from: Char-Broil Vertical Gas Smoker (Lawn & Patio) First when I opened the packaging, the metal box portion of the smoker had broken welds. To Charbroil's credit they did send a new box and sent it very quickly. So the weekend arrived, I assembled the unit, cranked it up, put my favorite rub on some ribs, and threw them in the smoker. I was hoping for some great ribs. What came out of the smoker was just a step or two above dog food.I have owned this smoker for nearly 2 years since then, and it has never cooked a piece of meat I can say I have been happy to serve to my family. It is still in beautiful shape because I never use it anymore. The unit is poorly designed. The wood chips and the water in the same pan. They are separated by a metal ridge but, if you crank up the heat enough to get the smoker to about 225�, the water in the pan boils. You end up steaming the meat instead of smoking it. The meat comes out gray and very unappetizing. If you don't put water in the pan the meat comes out dried out... Read more |
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